Monday, October 19, 2009

Apple Crisp Recipe


Last night I made my Mom's apple crisp recipe and I've decided to share it with all of you! The picture above is not my apple crisp but it looks just like it. I make mine in a round pie plate though not a square pan, but I guess you could.

Apple Crisp

8-10 McIntosh Apples, pared and sliced
1 cup flour
1 cup sugar
1/2 tsp. salt
1 stick butter
Cinnamon, to taste (I use alot because we love cinnamon)

Pare and slice apples and scatter in a pie plate. In another bowl mix all other ingredients. Sprinkle this mixture over apples, making sure all the apples are covered. Cook in a 400 degree oven for 40 minutes. Cool and enjoy! May be served with vanilla ice cream. May be served cold or warm. Enjoy!

Everyone have a lovely day!

14 comments:

  1. Sherri! You're killing me posting the recipe AND the yummy looking photo! I need to invite people to dinner so I can make this. I know I could probably polish it off myself as I have NO control where apple crisp is involved :D

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  2. I think I will make this for my husband and I! I just bought apples at the store yesterday. :)

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  3. That sounds very similar to our apple crumbles!

    Victoria x

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  4. Looks yummy.....I can smell it now. In fact, I think I might go make some now.

    Thanks for the recipe!

    Hugs,
    Donna

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  5. Mary-you are too funny! It was hard when the aroma filled the house, but I kept strong, it was hard!!

    Victoria-that's a neat name!

    Missy-enjoy it!

    Donna-I hope you like it!

    I've tried other apples but I always come back to McIntosh, they are the best!

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  6. That looks so good. Similar to one I make but I add raisins or dried cranberries too.
    Marnie

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  7. Now that looks deee-lish! Now that's comfort food!

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  8. I LOVE apple crisps and this looks so yummy! Thanks for sharing this recipe. I wish apples were cheaper in Hawaii. Sigh...

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  9. Kay, apples aren't that cheap here either. I bought 10 McIntosh apples and it was $6.45! Back in NJ I would go right to the orchard and it was only a few dollars for a whole bushel!

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  10. I love all of your fall posts. Your house looks so cozy with all of the fall things. I can almost smell how yummy this is. My husband would love it, I think I'll give it a go.

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  11. This is a bit different from mine, and I want to try it! Thank you. I just read cinnamon is good for something - high blood pressure maybe??

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  12. Sorry you are sick, Sherri. Just wanted to tell you I made the apple crisp and it is fantastic! I was thinking of posting it on my blog and calling it Sherri's Apple Crisp but only if you give the ok.

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  13. Thanks for sharing a very simple and easy to do recipe. I've been googling different sites of apple crisp and they seem to be complex and could take a while to prepare. But yours is precise and sure can be read in one shot. I'll try this and let you know what happens.

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  14. this looks nice and simple (as one reader put it). We went apple picking recently and have a TON of apples.

    (not McIntosh, but I'll let you know how the substitution works)

    the pic is a nice help - I know what I want the finished product to look like!

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