I saw this recipe on pinterest.com. I made it on Sunday morning for our Super Bowl Gathering. I figured with the yogurt as one of the ingredients it would be super moist-it is! I figured with fresh strawberries it would be awesome-it is!
Here is the recipe:
Fresh Strawberry Yogurt Cake
2 sticks butter
2 cups sugar
3 eggs
4 Tb. lemon juice, divided
zest of 1 lemon
2 1/2 cups all purpose flour-divided
1/2 tsp. baking soda
1/2 tsp. salt
8 oz. plain yogurt
12 oz. fresh strawberries, diced
1 cup powdered sugar
Preheat oven to 325 degrees. Grease and flour a 10" Bundt pan. Sift together the
2 1/4 cups of flour, baking soda and salt. Mix in lemon zest and set aside.
With a mixer, cream together the butter and sugar until light and fluffy. Beat
in the eggs one at a time, then stir in 1 Tb. lemon juice. Alternate beating in
flour mixture and yogurt, mixing just until incorporated.
Toss the strawberries with the remaining 1/4 cup of flour. Gently mix them into
the batter.
Pour the batter into the Bundt pan. Bake for 60 minutes, or until done.
Allow to cool 20 minutes in the pan (I would wait a little longer), then turn on
wire rack and cool completely. Whisk together 3 Tb. of lemon juice and powdered
sugar. Drizzle over the top of the cake. Enjoy!!
Oh my gosh this looks so good! I probably shouldn't have read this post right before turning in for the night because now I want to head down to the kitchen. Anything with strawberry or lemon in it is always a favorite, so I'll definitely be trying this recipe.
ReplyDeleteThis sounds awesome! And it would be delicious any time of year. I think I'll have to repin it, Sherri :) Thanks!
ReplyDeleteMy gosh- This looks GREAT, Sherri! Great pictures of the process! It looks good enough to eat!;>) xo Diana
ReplyDeleteBet this is fabulous - I love cakes which contain fresh fruit, and of course I try to kid myself into thinking it's healthy as I dig my pretty little cake fork in! Well it IS isn't it?
ReplyDeleteLovely - eggs in bowls are sweet, always a really homey kitchen look.
Hugs - have a good week.
Mary
Oh, it looks soooo good!
ReplyDeleteThat looks delish and seems like the perfect dessert for Valentine's Day.
ReplyDeleteOOOOhhhhhhh.....this looks soooo good, Sherri!!! Thank you for sharing the recipe. YUM!
ReplyDeletexxoo
Oh my this looks fabulous!
ReplyDeleteVictoria xx
Oh my goodness Sherri....this is delcious looking (and so pretty too!!) We will have to try it out (loved your pictures ~ thanks for taking the time to take them!!)
ReplyDeleteBoy, this looks so good. Thanks!
ReplyDeleteThis cake looks delicious! I have to find you on Pinterest. I've got a couple boards going myself. Such a fun escape!!
ReplyDeleteThis looks absolutely delicious. It's funny but I love photos of eggs in bowls too! Weird! I have a pic in my camera for a post next week ha! Thanks for the recipe.
ReplyDeleteOh yes--- I'm so making this!!! Happy Valentines Dsy to me!!
ReplyDeleteXo
Vicki
Mmmm looks like something I could eat..and not share!!
ReplyDeleteI am a new follower of yours too!
I would love it if you would come sign up for my Giveaway!
Valentine Hugs...
Susan
sjmcdowell.blogspot.com
This comment has been removed by the author.
ReplyDeleteThank you for sharing the recipe!! I will be making the Fresh Yogurt Strawberry cake this weekend!! It looks so moist! I have been searching for a perfect recipe!! I noticed your picture of the cake shows more strawberries on top within the cake!! I will try to figure out how you did so....
ReplyDeleteThanks! Angee from the south!!