Well it was round 2 of applesauce at the McDermitt household! I had bought 1/2 bushel of Ida Red Apples when I was in NJ last week. Today was the day they became applesauce. I make unsweentened applesauce. I leave the skins on when I cook them and they turn out a lovely pinkish color. Jenny, my daughter has chickens and I know her girls will love the apple cores, skins, etc. that I'm going to take to them tomorrow!
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| First I cooked the apples until they became soft. |
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| I then proceeded to put the cooked apples in a food mill and presto applesauce!! |
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| 2 of the 6 quart jars of applesauce I made today :)! |
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| 6 in all today! I love homemade things and applesauce is one of them!! |
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Will we have a little of the new applesauce tonight with dinner! I have a stuffed flank steak in the oven. Oh the timer just went off-gotta run!!
Yummy! I love homemade apple sauce!
ReplyDeleteThere is nothing in the world like real homemade applesauce. When I make it in the fall sometimes I throw a few red hots into the pot for the bit of cinnamon 'bite' to it...and it turns a lovely deeper pink.
ReplyDeleteHappy Sunday night to you- xo Diana
Oh yum!!!
ReplyDeleteVictoria x
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