Tuesday, July 28, 2009
Peach Sangria Recipe
If you are looking for a really wonderful summer drink that looks pretty too here it is! Megan made this recipe out of my Coastal Living July/August 2009 magazine on Saturday night and it was yummy!
1 (750 milliliter) bottle white wine
1 Cup of Peach Schnapps
1/2 Cup Frozen Lemonade concentrated, thawed
2 Nectarines, sliced
1 Cup green or red grapes, whole or sliced
Combine all ingredients in a large pitcher. Cover and chill atleast 2 hours or overnight. Stir before serving. Makes 8 cups
You can freeze some extra grapes too instead of using ice cubes, which will dilute the sangria. Enjoy!
My husband, John and I went to Ireland for our 25th Wedding Anniversary in 2004. We had an awesome trip and we will never forget it. We actually got to visit our friends who live in Northern Ireland. We spent 3 wonderful days with them! The picture above was taken when we visited The Ring of Kerry. The beauty of Ireland is just spectacular! If you ever get a chance visit there.
Megan is my oldest daughter. She and Ken were married on April 12, 2008. It was a wonderful ceremony and reception!